Paleo Roasted Cauliflower – It Doesn’t Get Easier than This!

by Ruth Almon

This is the sort of recipe even a total novice cook could pull off.

·         Three ingredients

·         No tricky processes

About 20 minutes and it’s done. Broiling in the oven with heat coming only from the top, as opposed to baking, brings out a delicious nutty flavor you don’t normally taste in cauliflower. Even people who aren’t cauliflower fans like it this way.



Photo credit Horia Varlan


Paleo Roasted Cauliflower

Preparation time: 3 minutes

Start to finish:  20 minutes


1 cauliflower

A couple tablespoons of olive oil

Salt to taste

Let’s Cook!

1.    Wash the cauliflower and separate it into large florets.

2.  Sprinkle olive oil over the cauliflower and mix. Tip: If you are pouring straight from the bottle, and it doesn’t have a special spout, block the opening of the bottle with your (clean) thumb so that you can control the flow.

3.    Sprinkle salt on the cauliflower. Mix.

4.    Roast it in the oven, i.e. with heat coming from the top. When the pieces start to turn just a brown, turn them. Grill a little more and you’re done.


Paleo Roasted Cauliflower

Mouth Watering Paleo Cauliflower!




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