When you have broth in the freezer, it’s easy to whip up a delicious, nourishing pot of soup. Bone broth is inexpensive to prepare and full of minerals and other essential nutrients. Check out my free bone broth guide.
This is a very easy cauliflower soup. If you know how to cut up a cauliflower, you can turn broth into a mouth-watering soup.
Preparation time: 5 minutes
Start to finish: 20 minutes
1 small carrot
Approx. 1 cup broth
Salt to taste
Chopped parsley as a garnish
1. Cut the cauliflower into small florets and place in a 3 liter (3 quart) pot.
3. Grate a carrot and add to the pot. Bring to the boil.
4. After the soup boils, let it cook for only about 5 minutes, so the cauliflower still has a little bite to it.
5. Add salt and chopped parsley to taste.